We're based in Dixon, California and our farm is run by our owner, Justina Salinas, a Mexican American woman of color.
We oversee each step of the process of our lavender farm from seed to harvest, and all our products are certified naturally grown.
The way we farm, source our products, package our products and manage our events is guided by the lens of sustainability.
Learn about the medicinal, therapeutic, culinary and practical uses of lavender.